The City of Nawabs- Lucknow is not only known on the basis of historical buildings and etiquette (Tehzib), but also on the cultivating of royal dishes that has a lot of history in them and are full of flavours. When you visit this cultural beauty, do not forget to try these 5 best classic food items that would help you feel the original taste of the Awadhi foods.
1. Tunday Kababi – The Melt-in-Mouth Legend
Lucknow will remain incomplete without the world famous Tunday Kabab. This chicken or lamb minced meat (kebab) dish has more than 100 ingredients including rare spices; it has a spiced minced meat base which forms a soft kebab. The kebabs were created originally by a toothless Nawab, and literally, they melt in your mouth. To get the original pure visit Aminabad. Restaurant to visit: Tunday Kababi, Aminabad & Chowk
2. Lucknawi Biryani – Royal Rice Delight
As opposed to the Hyderabadi biryani, the Lucknowi or Awadhi biryani is prepared under the dum pukht (slow-cooking) process. Light but fragrant, rice grains flavor up with meat and spices, and every biryani enthusiast should give it a chance.
Idrees Biryani (Chowk), Wahid Biryani (Aminabad)
3. Korma – Rich, Creamy Curry
A symbol of Mughlai grandeur, Korma is a thick, creamy curry made with yogurt, nuts, and a blend of aromatic spices. Usually served with sheermal or rumali roti, it’s a dish that truly reflects the Nawabi richness.
Where to try: Dastarkhwan (Hazratganj), Rahim’s (Chowk)
4. Sheermal – Sweet Saffron Flatbread
A unique part of Lucknow’s cuisine, Sheermal is a mildly sweet, saffron-infused flatbread made with milk and ghee. It’s traditionally served with kebabs or spicy curries, balancing the flavors with a hint of sweetness.
Where to try: Chowk area bakeries, Naushijaan
5. Kulfi Falooda – Royal Frozen Dessert
After a hearty Nawabi meal, Kulfi Falooda is the perfect traditional dessert. This frozen treat is made with thickened milk, flavored with cardamom and saffron, and topped with vermicelli, rose syrup, and sometimes dry fruits.
Where to try: Prakash Kulfi (Aminabad), Ram Asrey (Hazratganj)
Final Thoughts:
The gastronomy of Lucknow is a mouthwatering experience on a time travel. Being a meat lover or a sweet tooth, these top 5 dishes of Lucknow will blow your mind and make you want to have more. Each bite is a heritage of royal heritage that has survived time.
Have you ever taste any of these Nawabi cuisines? Which of those are you fond of? Comment and tell us!
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